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Bosnian sephardic dinner

The menu:

First course

Homemade cheese 4 types
Massas (Bread without yeast)
Huevos Haminados (Eggs cooked in oil onion skin)
spinach cracker

Pumpkin soup

Main course

Minikja di spinaka (Spinach pie with matza)
Yaprakitos/yaprakis ( Stufed grape leave with vegetables)
Stufed red paprika (with vegetables)
fried zucchini
Burikitas di kezu (Borekas with chees)

Season salad

Dessert
Chocolate cake with homemade jam and raspberries

Sephardic women adopted Bosnian cuisine and it has become a component of traditional Sephardic cuisine.

Sephardic cuisine is a treasure full of life, classic seasonal recipes and healthy foods. It is also a story about how Jewish cooks successfully carried local ingredients, techniques and traditions in their new homeland and preserved them in their cuisines.

We offer kosher Bosnian-Sephardic dinners and lunches, made by order, with traditional Sephardic music. For groups of up to 10 people the dinner is organized in a Jewish home, for larger groups we offer the dinner in the Ashkenazy synagogue of Sarajevo.

To be seated at a Sephardic table is to bare witness to centuries of a mesmerizingly rich cultural heritage overflowing with traditions and festivities, symbols and superstitions, stories generation around the ever -present Sephardic feast.

Sephardic dinner in a resturant or Tauber family atmosphere (kosher)

Duration: 1 hour

From 1-5 persons 30€ per person

For groups 25 € per person

For orders: +387 61 900 531, mirjamtauber@yahoo.com, sarajevo@haggadah.org.ba