Sephardic cuisine is a treasure full of live, classic seasonal recipes and healthy foods which includes use of fresh fruits and vegetables; grains and beans, small portions of meat, poultry, and fish, and healthy mix of herbs and spices. It is also a story about how Jewish cooks successfully carried local ingredients, techniques, and traditions in their new homeland and preserved in their cuisines. All this was preserved with gratitude to, exceptional women, our nonnas (grandmothers) and great grandmothers, which preserved and passed on this tradition jealously to their daughters and grandchildren.
The Bosnian Sephardic Cuisine, is a latest attempt to preserve traditional Bosnian Sephardic Cuisine, to transfer it to the new generations , and to present to the world all its values, peculiarity, and originality.
For more than ten years, Miryam Tauber has worked at revising and extending the original to include a more thorough exploration of the age-old subject and the techniques and traditions around it.
All aspects of Jewish life are expressed with food, both traditional and trendy.
May we all be blessed for the love we share a through food Miryam.
