Početna » BOSNIAN SEPHARDIC CUISINE » Cooking class with Miryam

Cooking class with Miryam

How to Make Ruskitas – recipe 500 years old
Cooking Class with high school students

Sephardic women adopted Bosnian cuisine and it has become a component of traditional Sephardic cuisine.

Sephardic cuisine is a treasure full of life, classic seasonal recipes and healthy foods. It is also a story about how Jewish cooks successfully carried local ingredients, techniques and traditions in their new homeland and preserved them in their cuisines.

We offer kosher Bosnian-Sephardic dinners and lunches, made by order, with traditional Sephardic music. For groups of up to 10 people the dinner is organized in a Jewish home, for larger groups we offer the dinner in the Ashkenazy synagogue of Sarajevo.

To be seated at a Sephardic table is to bare witness to centuries of a mesmerizingly rich cultural heritage overflowing with traditions and festivities, symbols and superstitions, stories generation around the ever -present Sephardic feast.

Sephardic dinner in a resturant or Tauber family atmosphere (kosher)

Duration: 1 hour

From 1-5 persons 30€ per person

For groups 25 € per person

For orders: +387 61 900 531, mirjamtauber@yahoo.com, sarajevo@haggadah.org.ba